CV of Project Manager / R&D Manager / Junior Consultant , looking for a job of Junior Consultant / Project Manager / / juniors.enligne-au.com

Cv de Junior Consultant

Engineer in International Agro-development looking for a position in an Agro-Industrial company. (Australia / Queensland / Brisbane, Gold Coast, Sunshine Coast)

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CV Code: 5f6c97fcac4399b1
Date of last connection: 2021-06-01

Mr. Lé... V...

....

22980 Trébédan
France

Current situation:

Current industry: Agro Industry

Size of the company: 101-1000 employees

Current position: Project Manager / R&D Manager

Number of years spent at this position: 1-2 years

Number of persons you managed: 1-5 persons

Annual salary: 40000.00 EUR

Total working experience: 1-2 years

Availability: Immediate availability

Job sought:

Positions: Junior Consultant, Project Manager, Assistant production manager

Industry: Food processing, Agronomy, Fragrances and flavors

Desired type of contract: open-ended contract, fixed term contract

Desired working time: Full-time

Minimum annual salary desired: 40000.00 / 40000.00 EUR

Education:

Highest educational level completed: number of years studied and completed with a diploma after highschool : +5

Last diploma : Engineer in Agronomy specialized in Food processing

Current educational level : +5

Other training courses :


Divers :

Geographical mobility: Country : Australia

Known Tools / Software/ Methods Statistica / Pack Office / Experimental Design / Market study / Business Plan / Yield analysis / Production flow diagram / Sensorial analysis / PCA / ANOVA...


HGV, LGV, special vehicles licences A and B


Languages Arabic : Fluent
French : Native
Spanish : Intermediate


Resume:

Mr. Lé... V...

....

22980 Trébédan
France

French
26 years old

International Agro-development Engineer
Cumulating experiences to develop expertise

-EDUCATIONAL BACKGROUND 2013-2018 (5 years)

Graduated from ISTOM an Agronomic Engineering School (istom.fr).Specialized at IRC Sup-Agro Montpellier/France to complete my diploma inTropical Agri-food industry. Multidisciplinary background: agronomic, social and economic sciences.

-PROFESSIONAL EXPERIENCES

Product Development Advisor / Project Manager at PT TRIPPER NATURE 2018-2019(24 months) Indonesia (tripper.com/).Leading a team of 5 operators.
Managing the development of new wellness products (spices based) for the B2C market.
From raw material sourcing to production and Market analysis and studies.
Also acting as advisor to top management within my scope of responsibility.
Designing, organizing and optimizing a nut oil extraction line (Tamanu and Kemiri).
Engineer internship in Product development (first 5 months).
Formulating and stabilizing wellness drinks for the American market.

Market Study country leader at Louis Dreyfus Company (ldcom.com/global/en/) in 2017 (12 months) in Cameroun.Leading a team of 8 students to evaluate the foliar fertilizers market in4 countries (Cameroun, Ghana, Ivory Coast and Senegal).
On ground studies of distribution networks and pricing policies.
Identifying the farmers needs and current practices.
Final report approved by LDC and used for a new market strategy implementation.

Agri-food technician and advisor at ATOU (www.atouivorio.com/) in 2016
(6 months) in Ivory Coast.

Elaboration of a diagnosis and an action plan according to ISO 9001 for the implementation of a quality management system, integrated with the HACCP approach within ATOU.
Formulation of a new strategic product (youtu.be/nyzg33QW1kI 32:30): Natural Energy Drink
Implementation of the use of vegetable wastes as organic fertilizers through composting process.
On field studies (South-East Ivory Coast): yield and fertilizers current situation versus best practices.

Farm worker in a polyculture breeding farm (meat cattle) in 2015 (3 months) in France.
Care cows and herd management. Driving agricultural vehicles/On fields activities.
Farm management learning.
Study on wheat culture and its specificities, performance analysis based on climatic and soil constraints.
Designing a restraint park to improve the beef productivity and the security of employees.

International solidarity mission for the Sadhana Forest Association in 2014
(1 month) in India.

Participation in a program of reforestation and maintenance in a greenfield community.

Long term Residentin: Egypt, France, Gabon, Indonesia, Ivory Coast, Mexico, Tanzania
Other visited countries: Belgium, Costa Rica, Madagascar, Netherlands, Oman, Portugal, Singapore, Spain, U.A.E
LANGUAGES AND SKILLS
English: FluentToeic 850
Spanish: Operational
First Aid Training
Proficient with the pack office
Trained to Statistica software (ANOVA, PCA)
Ability to work and live in a multi-cultural environment
Proactive and enthusiastic to participate to new Projects
Team spirit and leadership
Objectives and performances driven

Cover letter

Mr. Lé... V...

....

22980 Trébédan
France

Engineer in International Agro-development looking for a position in an Agro-Industrial company. (Australia / Queensland / Brisbane, Gold Coast, Sunshine Coast)

Graduated from ISTOM a school training engineers to international agro-development, and
specialized at IRC SupAgro in agribusiness industry, I am particularly interested in raw
materials production, food processing and project management.








I use to hold the position of Product Development Advisor at PT Tripper Nature; a company
specialized in spices and aromatic crops processing in Indonesia.

I am presently looking for a new job opportunity combining scopes of quantity management
and production quality; from culture to transformation until export, taking into
consideration the impact on the environment.


My engineer training and my year and a half at Tripper Nature allowed me to acquire skills
in food, flavor and fragrance technology as well as laboratory techniques, production and
conservation (Extraction, Spray drying, Pasteurization...) including the implementation of a
production unit (vegetable oil project). My school requirements for graduation‘s internships
in developing countries, allowed me to adapt to very different environments.


I made my final year internship at Tripper with the mission to formulate two “wellness
drinks” with spices bases for the US market. By achieving my objectives I was then offered
the product development advisor’s position to guide and assist the product development
operators in the their functions. During the last 6 months I’ve been promoted as the new
project manager for tamanu and kemiri oil extraction line.


In Ivory Coast as an agri-food technician in a fruit juice factory, I discovered and understood
the production methods and constraints that are specific to an agro-food industry. In
Cameroun with the realization of a market study for Louis Dreyfus Company, I saw the
functioning of the Cameroon fertilizer industry and the organization of one of the
subsidiaries of a multinational group.


As being the son of an expatriate, I already had the opportunity to live in many different
countries and already had the chance to integrate and exchange within local populations,
likewise during a solidarity mission in India in the field of reforestation.


The reports, presentations and other communication materials experienced so far have
strengthened my good analytical and synthesis.

Hoping to convince you of my sincere motivation during a future interview. I am staying at
your disposal for any further information you may require.






Best regards,

Mr. Lé... V



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